First of all, thank you for visiting the ButtaNutt blog. As a novice blog writer, I hope you will always find this an entertaining yet insightful and personal read.
At ButtaNutt, we craft a series of tree nut butters ("It's like peanut butter, but only much better!") that are all-natural, and both delicious and nutritious.
In the month that passed, ButtaNutt celebrated one year since it's first sale at the Stellenbosch farmer's market.
(One of our first markets, Root44, outside Stellenbosch)
(My lovely mother selling with me at the first Stellenbosch Slowfood market)
ButtaNutt started out as a side-line job during my final year of study. I'd always enjoy eating tree nuts (Almonds, Cashews, Pecan's and Macadamia nuts) and one December holiday I blended up some macadamia nuts on our family farm using my sister's food processor. The short- I have been blending nuts ever since.
It has been a year worth celebrating. The progression and growth was fantastic to be a part of.
A label redesign from Stellenbosch local, Marize Conradie. Hats off to her!
We are at the Slowfood Stelenbosch market every Saturday morning 9:00 till 14:00. Swing by to taste our latest creations.