Almond Butter Breakfast Muffins
It's tea time. The perfect healthy almond and blueberries muffins bite, while enjoying a warm cup of tea with your favourite book
Ingredients:- 80g Almond nut butter
Preheat the oven to 160 C
Put almond butter, yoghurt, banana, egg, vanilla and sugar into bowl and beat well. Stir in the flour, oats, baking powder, baking soda and salt until just combined. Stir in the blueberries and dates.
Spoon the batter into muffin cases or muffin tray to about three-quarters full. Sprinkle each muffin with topping of your choice. (seeds, almond flakes)Bake for 20-25 minutes until cooked.
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