Creamy Macadamia Mushroom Pasta
Have you ever tried to add some Macadamia nut butter to your dishes? This will help to make it extra creamier.
200g mushrooms, sliced
1 onion, chopped
3 garlic cloves, chopped
Handful of spinach, about 50g
5-10 fresh basil leaves
Handful of fresh sage, chopped
2 tablespoons of natural yogurt (Cashew yogurt)
2 tablespoons Roasted Macadamia nut butter
Juice of 1/2 a lemon
Drizzle of olive oil
Salt and pepper to taste
Start by putting your pasta in a pan full of boiling water, cook for 8-10 minutes.
While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil. Pan fry for 5-10 minutes until golden, adding in the mushrooms in at the end and frying for 5 more minutes.
Once everything is cooked, drain your pasta and stir through your mushrooms, onions, garlic, yogurt, spinach, basil, sage, lemon juice, salt and pepper.