Creamy Macadamia Mushroom Pasta

Creamy Macadamia Mushroom Pasta


Have you ever tried to add some Macadamia nut butter to your dishes? This will help to make it extra creamier. 



150g pasta 

200g mushrooms, sliced

1 onion, chopped

3 garlic cloves, chopped

Handful of spinach, about 50g

5-10 fresh basil leaves

Handful of fresh sage, chopped

2 tablespoons of natural yogurt (Cashew yogurt) 

2 tablespoons Roasted Macadamia nut butter

Juice of 1/2 a lemon

Drizzle of olive oil

Salt and pepper to taste



Start by putting your pasta in a pan full of boiling water, cook for 8-10 minutes.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil. Pan fry for 5-10 minutes until golden, adding in the mushrooms in at the end and frying for 5 more minutes.

Once everything is cooked, drain your pasta and stir through your mushrooms, onions, garlic, yogurt, spinach, basil, sage, lemon juice, salt and pepper.