Nutty broccoli with buffalo mozzarella

A quick and easy sauce to turn your favourite greens into something extravagant.


Serves 2


Difficulty: EASY

Preparation time: 15 minutes

Cooking time: 10 minutes

 

 

1 (32g) ButtaNutt Pecan Macadamia squeeze pack

45ml (3 tbsp) coconut cream

15ml (1 tbsp) sweet chilli sauce

10ml (2 tsp) lemon juice

200g tenderstem broccoli, blanched

salt and pepper

1 (120g) ball buffalo mozzarella

handful basil leaves

 

Combine the nut spread, coconut cream, sweet chilli sauce and lemon juice in pan over medium heat. Stir until melted.  Add the blanched broccoli and toss to combine. Season lightly. Spoon the broccoli into a serving dish. Tear the mozzarella into chunks and sprinkle it over the broccoli. Add a handful of basil leaves and serve as a side dish.  

 

TIP: The sauce also works great on green beans or green asparagus.