Savoury nut butter toast with apple and red onion salsa

1kg ALMOND MACADAMIA NUT SPREAD

Savoury nut butter toast with apple and red onion salsa

Serves 4

Difficulty: EASY

Preparation time: 20 minutes  

Cooking time: 20 minutes

Ingredients:

250ml (1 cup / 150g) Granny Smith apple, finely chopped

125ml (½ cup / 75g) radishes, finely chopped

125ml (½ cup / 75g) red onion, finely chopped

125ml (½ cup / 75g) cucumber, finely chopped

60ml (¼ cup) sunflower seeds

5ml (1 tsp) lemon juice

salt and pepper

4 slices of sourdough bread

60ml (¼ cup) olive oil

125ml (½ cup / 125g) ButtaNutt Almond Macadamia nut butter

handful basil leaves

Directions:

Combine the chopped apples, radishes, onions and cucumber. Stir in the sunflower seeds and lemon juice and season to taste. Cover and set aside.

Heat a large pan over medium heat. Brush the bread slices with the oil on both sides and fry until lightly charred and crisp, 2-3 minutes per side.

To assemble, spread the nut butter over each slice of toast and add the salsa on top. Garnish with some basil leaves.

TIP: This recipe is dairy-free but if you love cheese on toast then crumbling some soft goats cheese or ricotta on top of the salsa is perfect.