– 1 cup of almond milk
– 2 tablespoons of date syrup
– 2 teaspoons of raw cacao
– 1 teaspoon of chocolate macadamia butter
or almond butter
Place all the ingredients into a saucepan and heat gently. Keep stirring as the hot chocolate heats to ensure all the ingredients mix together and the nut butter doesn’t get stuck at the bottom. Then take the pan off the heat before it reaches boiling point to keep all the goodness in!
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