Cocoa Chia Breakfast pudding with red berry mash

| makes 2 large servings |

INGREDIENTS:

2 cups almond milk ( or macadamia nut milk)
7 pitted dates or 3 tbs date syrup
1/4 cup raw cacao powder
1 tablespoon protein powder
2 tablespoons cocoa powder
1 teaspoon pure vanilla extract
a couple pinches fine sea salt
6 tablespoons chia seeds
1/2 cup yoghurt of choice
1 cup mixed fresh raspberries and strawberries, mashed with a fork
gluten free granola of choice (for layering)
Cocoa Macadamia nut butter (for layering)

METHOD:

In a blender, combine the milk, dates, cacao powder, protein powder, vanilla, and salt, blend on high for 1 minute, until smooth and frothy. Place the liquid in a mixing bowl and use a fork to combine with the chia seeds, let sit for 30 minutes, stirring every 8-10 minutes to avoid the mixture from clumping.

Spoon chia pudding into a large glass, layer it with cocoa macadamia nut butter, yoghurt, granola, mashed berries, and more chia pudding. enjoy immediately or refrigerate for up to 3 days.

Enjoy!