Cocoa Chia Breakfast pudding with red berry mash

Cocoa Chia Breakfast pudding with red berry mash

makes 2 large servings |



  • 2 cups almond milk ( or macadamia nut milk)
  • 7 pitted dates or 3 tbs date syrup
  • 1/4 cup raw cacao powder
  • 1 tablespoon protein powder
  • 2 tablespoons cocoa powder
  • 1 teaspoon pure vanilla extract
  • a couple pinches fine sea salt
  • 6 tablespoons chia seeds
  • 1/2 cup yoghurt of choice
  • 1 cup mixed fresh raspberries and strawberries, mashed with a fork
  •  gluten free granola of choice (for layering)
  • Cocoa Macadamia nut butter (for layering)


In a blender, combine the milk, dates, cacao powder, protein powder, vanilla, and salt, blend on high for 1 minute, until smooth and frothy.  Place the liquid in a mixing bowl and use a fork to combine with the chia seeds, let sit for 30 minutes, stirring every 8-10 minutes to avoid the mixture from clumping.  

Spoon chia pudding into a large glass, layer it with cocoa macadamia nut butter, yoghurt, granola, mashed berries, and more chia pudding.  enjoy immediately or refrigerate for up to 3 days.