250g ALMOND MACADAMIA NUT SPREAD
Iced matcha nut lattes
Preparation time: 5 minutes + 1 hour refrigeration
Cooking time: none
375ml (1½ cups) milk
60ml (¼ cup / 60g) ButtaNutt Almond Macadamia nut spread
30ml (2 tbsp) vanilla protein powder
30ml (2 tbsp) honey
10ml (2 tsp) matcha powder
5ml (1 tsp) vanilla essence
handful mint leaves (optional)
Combine all of the ingredients and blend with a hand blender. Refrigerate for at least 1 hour. Blend the mixture with the hand blender until light and frothy and serve over ice. Garnish with mint, if preferred.
TIP: For vegan drinks, simply replace the milk with almond milk, the vanilla protein powder with vegan protein powder and the honey with maple syrup.
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