Iced matcha nut lattes

250g ALMOND MACADAMIA NUT SPREAD

Iced matcha nut lattes

Serves 2

Difficulty: EASY

Preparation time: 5 minutes + 1 hour refrigeration

Cooking time: none

 

 

LATTE

375ml (1½ cups) milk

60ml (¼ cup / 60g) ButtaNutt Almond Macadamia nut spread

30ml (2 tbsp) vanilla protein powder

30ml (2 tbsp) honey

10ml (2 tsp) matcha powder

5ml (1 tsp) vanilla essence

pinch salt

TO SERVE

handful mint leaves (optional)

Combine all of the ingredients and blend with a hand blender. Refrigerate for at least 1 hour. Blend the mixture with the hand blender until light and frothy and serve over ice. Garnish with mint, if preferred.

TIP: For vegan drinks, simply replace the milk with almond milk, the vanilla protein powder with vegan protein powder and the honey with maple syrup.