A delightfully delicious and creamy South African oat milk. Made with simple ingredients, this malty milk is sure to become a daily staple. Enjoy in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies, or drink straight up.
Ingredients: Water, gluten-free oats (8%), canola oil, salt, calcium carbonate, tricalcium citrate, acidity regulator (potassium citrate).
| Milks
|
Unit Excl |
Unit Incl
|
| 36 x 1L |
R23.95 |
R27.54 |
|
|
|
| 36 x 350ml |
R15.95 |
R18.34 |
WHAT AND WHY?
ButtaNutt has always strived to use pure, simple ingredients. For this reason we want you to understand all our ingredient choices.
TRIPOTASSIUM CITRATE is a water-soluble mineral salt and source of potassium. Its main role here is to control the pH of the milk, keep it stable and creamy.
CANOLA OIL is a non-GMO vegetable oil derived from the rapeseed plant. It’s locally-sourced, has a neutral flavour and is high in monounsaturated fat. We’ve added Canola oil to match the fat content and creamy richness of whole-milk.
CALCIUM CARBONATE is a mineral compound added as a source of calcium to build and protect your bones.
