An easy delicious moist cake. Ingredients: 250g Butter 200g Honey 100ml orange juice and zest of 1 orange 3 eggs 250g Double cream yogurt 30ml Almond nut butter 300g Almond flour 160g Polenta 15ml baking powder pinch of salt 4g thyme leaves, chopped Syrup: 100g Honey 100ml orange juice 5 thyme stems Icing: 30ml Macadamia nut butter 60g butter 195g icing sugar 15ml double cream yogurt Method: Preheat the oven to 160 C. Grease the base of a 23cm baking pan. Blend butter and honey for 5 minutes until smooth. add the orange juice, zest and egg yokes. beat egg whites until they are stiff and fold it into the egg yokes mixture. Mix the remaining ingredients...
Quick, easy and healthy breakfast that tastes like pudding. This breakfast is perfect for those busy weeks. You can make it the night before so that you have it ready to go for the early morning work days. Then all you have to do in the morning is add the granola and fresh berries. INGREDIENTS: 1 medium banana1 cup plain yogurt1/2 cup almond milk (or milk of your choice)2 handfuls baby spinach2 tablespoons honeyPinch of sea salt5 tablespoons chia seeds 2 tablespoons Almond Butter (ButtaNutt Almond Macadamia)1/4 cup of your favorite granolaFresh berries ( I used blueberries, because they are in season) INSTRUCTIONS: Place the banana, yogurt, milk, baby spinach, honey and sea salt into a blender. Blend until smooth....
The perfect bowl of comfort food – the ideal winter dessert for cuddling up with after dinner. It is great served hot or cold. Serves 4 Difficulty: EASY Preparation time: 15 minutes Cooking time: 45 minutes RICE PUDDING 180ml (¾ cup / 150g) Arborio rice 1 (380g) tin evaporated milk 1L (4 cups) milk 60ml (¼ cup / 50g) brown sugar 15ml (1 tbsp) butter 15ml (1 tbsp) vanilla essence 60ml (¼ cup / 50g) ButtaNutt Almond Macadamia nut spread, plus extra to serve BERRY COMPOTE 250ml (1 cup / 220g) frozen blueberries 30ml (2 tbsp) sugar 5ml (1 tsp) vanilla essence 15ml (1 tbsp) rose syrup For the rice pudding, combine the rice, evaporated milk, milk,...
Ingredients: 4 to 5 croissants 2 cups macadamia milk 2 tablespoons almond nut butter 3 large eggs 1/3 cup sugar or honey 1 teaspoon pure vanilla extract 1/4 teaspoon salt 1/2 to 3/4 cup fresh raspberries 1/4 cup sliced almonds sugar for sprinkling *optional confectioners' sugar for dusting *optional Instructions: 1) Pre-heat the oven to 180°C. Butter a baking dish and set aside. 2) Slice the croissants, lengthwise, into 4 to 5 pieces (or tear into large chunks by hand). 3) Layer the cut croissant pieces into the buttered baking dish, tucking in a few raspberries between the slices. Drizzle a bit of nut butter between the croissant pieces. 4) Whisk together the nut milk, eggs, sugar, vanilla, and...