Chocolate macadamia chia pudding

A deliciously nutty chocolate breakfast porridge or dessert.

Serves 2

Difficulty: EASY

Preparation time: 15 minutes

Cooking time: none



180ml (¾ cup) milk

80ml (⅓ cup / 15g) all bran cereal, crushed

30ml (2 tbsp) malt powder (like Ovaltine or Milo)

30ml (2 tbsp) chia seeds

30ml (2 tbsp) ground linseeds

30ml (2 tbsp) sunflower seeds

10ml (2tsp) honey

125ml (½ cup) double cream yoghurt

2 x (32g) ButtaNutt Chocolate Macadamia squeeze pack



Combine the milk, cereal, malt powder, chia seeds, linseeds, sunflower seeds and honey in a mixing bowl and stir until combined. Set aside for 10 minutes. Stir the yoghurt through the mixture and spoon into 2 serving dishes. Serve each portion with a ButtaNutt Chocolate Macadamia squeeze pack that can be rippled in.


TIP: To turn this into a vegan dish simply replace the milk with almond milk, the malt powder with pea protein powder, the honey with agave and the yoghurt with coconut yoghurt.